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APPETIZERS
FOCACCIA
CARLIC, HERBS OUVE OIL, SICILAN CAPONATA
BAKED OYSTERS MILLIONAIRE 20
CHIVES, SMOKED SALMON BECHAMEL, BLACK TOBIKO
POBLANO - CORN RELISH
NOLA CRAB CAKES 20
TEQUILA AGAVE CREOLE SAUCE
POBLANO - CORN RELISH
SHRIMP DIAVOLO 18
OVEN ROASTED, CHILI HERB OIL
STEAMED MUSSELS OR CLAMS 18
SAFFRON BEURRE BLANC, SOURDOUGH
ROASTED BABY CAULIFLOWER (GF) 16
HARISSA, AVOCADO TZATZIKI
*BEEF CARPACCIO 24
PICKLED SHALLOTS, MUSHROOMS, CROSTINI, ARUGULA
& FLAKEY PUFF PASTRY
ESCARGOT EN "CROUTE" 17
GARLIC LEMON & PARSLEY BUTTER PARMESAN
& FLAKEY PUFF PASTRY
CURRY & MINT CHICKEN SKEWER (GF) 16
LEMON HUMMUS, AVOCADO TZATZIKI, CHILI OIL
BRAISED OCTOPUS 20
POTATO PAVÉ, ROMESCO HUMMUS, ONION ASHES OIL, ROUILLE
FRIED CALAMARI 18
PEPPERONCINI, FETA, POMODORO SAUCE HARISSA AIOLI
BLANC, BALSAMIC GLAZED & CROSITNI
PANKO ENCRUSTED BRIE 18
ARUGULA, PEACH MOSTARDA, PEACH BEURRE
BLANC, BALSAMIC GLAZED & CROSITNI
Raw & Chilled
CUCUMBER MIGNONETTE HORSERADISH, LEMON
*FRESH OYSTERS (CF) MP
CILANTRO IALAPEÑO COCKTAIL SAUCE
CUCUMBER MIGNONETTE HORSERADISH, LEMON
SHRIMP COCKTAIL (GF) 15 LEMON, HOUSE COCKTAIL SCE
STONE CRAB MP SEASONAL
TIGRE, GINGER PONZU, AVOCADO, WASABI, BLACK TOBIKO
*AHI TUNA TIRADITO 22
SESAME SEED ENCRUSTED, YUZU-PEACH LECHE DE
TIGRE, GINGER PONZU, AVOCADO, WASABI, BLACK TOBIKO
*SALMON CARPACCIO 20
BEETS, CAPERS, YUZU-GOAT CHEESE, ROMESCO, PICKLED SHALLOTS, MUSHROOMS, ARUGULA, CROSTINI
SEAFOOD TOWER
AHI TUNA, CHILLED OCTOPUS, CLAMS, LOBSTER SALAD, JOE MUSTARD SAUCE SMALL 70/ LARGE 140
Soups & Salads
SWEET CORN, PANCETTA, CRAB CHOWDER 14
SOUP OF THE DAY
*TÍJUANA CAESAR 14
BABY WEDGE ROMAINE, PARMESAN, HONEY PINK PEPPER CROUTONS, TIJUANA DRESSING
PISTACCHIO, STRAWBERRIES, PEACHES, HOUSE VINAIGRETTE
BELLINIS HOUSE (Or) 14
MIXED GREENS, TOMATOES, RED ONION, GORGONZOLA.
PISTACCHIO, STRAWBERRIES, PEACHES, HOUSE VINAIGRETTE
MUSHROOM, LEMON FETA VINAIGRETTE
GREEK SALAD (GF) 14
BABY SPINACH, TOMATO, KALAMATA OLIVES, RED ONION, RED PEPPER, CUCUMBER, CRISPY GARBANZOS,
MUSHROOM, LEMON FETA VINAIGRETTE
CAPRESE AMALFITANA (GF) 17
AVOCADO, BALSAMIC GLAZE, PESTO
ADD TO YOUR SALADS
+ CHICKEN BREAST 12, 4 oz SALMON 15, 4 or TUNA 15
CHARCUTERIE
3 CHEESE / 3 DRIED MEATS DATES, PISTACHIOS, OLIVES, BEETS FRUIT, SICILIAN CAPONATA, MUSTARD, BACON & ONION JAM, FOCACCIA SMALL 24 / LARGE 36
SEASONAL CRUDITES
ENTREES
SPLIT ENTRÉE CHARGE 9.5
BRANZINO A LA TALLA (GF) 40
GRILLED SMOKED ACAPULCO PEPPERS ADOBO, YUKON GOLD MASHED POTATOES, GREEN BEANS, POBLANO-CORN RELISH & ITALIAN SALSA VERDE
"PAN SEARED SALMON (GF) 34
LEMON PINK PEPPER, CREAMY PARMESAN RISOTTO, GREEN BEANS, BELLINI BEURRE BLANC
"DUCK TWO WAYS 45
LEG & THIGH CONFIT SZECHUAN DUCK BREAST CARROT GINGER MASHED POTATOES, GREEN BEANS, A L'ORANGE SAUCE & PEACH MOSTARDA
SEAFOOD WELLINGTON 38
SHELL FISH, MELTED LEEKS BAKED IN PASTRY, LOBSTER BRANDY SAUCE, MIXED VEGETABLES
BELLINI BEURRE BLANC
*SEARED SCALLOPS (GF) MP
LEMON, PINK PEPPER, CREAMY PARMESAN RISOTTO, GREEN REANS
BELLINI BEURRE BLANC
CHORIZO, SOFRITO SAFFRON BROTH, ROUILLE
SEAFOOD FIDEUA 38
THIN NOODLE PAELLA WITH FRESH FISH, SHELLFISH,
CHORIZO, SOFRITO SAFFRON BROTH, ROUILLE
OVEN BAKED LOBSTER TAIL (GF) MP
YUKON GOLD MASHED POTATOES, ASPARAGUS, HOLLANDAISE SAUCE
AIRLINE CHICKEN 30
LEMON FETA BRINED. CARROT-GINGER MASHED POTATOES, ASPARAGUS, CANDIED GARLIC BOURBON GLAZED
DOLCE VITA PÍCCATA VEAL OR CHICKEN 36/30
LEMON WHITE WINE CAPER BUTTER SAUCE, POTATO PAVE, MIXED VEGETABLES
*WAGYU BEEF BURGER 22
BRIOCHE BUN LTO, SHARP CHEDDAR ONION & BACON [AM ADD TRUFFLE FRIES +5
PASTA
SPAGHETTI NICOISE WITH SHRIMP 30
ZUCCHINI, RED PEPPER, OLIVE TAPENADE, FETA, WHITE WINE BUTTER SAUCE
FETTUCCINE PESTO CHICKEN OR SHRIMP 26/32
SUNDRIED TOMATO, CREAM SAUCE, MUSHROOMS, SPINACH, PARMESAN
*LOBSTER RAVIOLI CARBONARA 32
PANCETTA, PARMESAN, TRADITIONAL SAUCE
PENNE ALA VODKA 25
TOMATO, VODKA, PARMIGIANO REGGIANO, RICOTTA
MARSALA VEAL OR CHICKEN 36/30
FETTUCCINE, MUSHROOMS, CREAMY MARSALA SAUCE
'AGED RIBEYE 12 oz. 52
"PORTERHOUSE PORK CHOP 12 oz. 36
*VEAL CHOP 54
"MINT ENCRUSTED RACK OF LAMB MKT
ALL COME WITH YUKON GOLD MASHED POTATOES, ASPARAGUS, MARSALA WINE DEMI GLACE, SICILIAN CAPONATA (GF)
SIDES
GREEN BEANS, GRILLED ONIONS, GRILLED MUSHROOMS OR GARLIC SPINACH (GF) 7
POTATO PAVE OR ASPARAGUS 8
TRUFFLE FRIES, CREAMY PARMESAN RISOTTO OR PASTA POMODORO 10
•Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-born illness, especially if you have certain medical conditions.If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from Raw Oysters, and should eat oysters fully cooked. If unsure of your risk, consult a Physician.
DESSERT
BELLINT'S TIRAMISU EXPERIENCE 14
KAHLJA-ESPRESSO ANGLAISE
CHEF DRE'S WHITE CHOCOLATE, PROSECCO & PEACH CREME BRULEE 12
NONNA’S LIMONDLINE RICOTTA BREAD PUDDING 12
LAVA CAKE WITH RASPBERRY COULIS & CHOCOLATE GANACHE 13
CHOCOLATE TOFFEE MOUSSE PIE CARAMEL, CHOCOLATE GANACHE 14
ULTIMATE FLORIDA KEY LIME PIE 12
BASQUE CHEESECAKE 12
HOMEMADE GELATO OR SORBET 10
DESSERT WINES
DISZNOKO,TOKAJI 10
PETIT GUIRAND, SAUTERNES 12
MAYNARDS TAWNY PORTO 12
TAYLOR FLADGATE TAWNY 20 PORTO 15
MAYNARDS TAWNY 40 PORTO 25
LIMONCELLO MORANDINI 9
ANDREA'S ITALIAN CONNECTION 9
HOUSE SPECIALTY COFFEE
BELLINI
AMARETTO, TUACA, KALUA, WHIP 12
RIVIERA
BRANDY, WHITE GODIVA, CHAMBORD, WHIP 12
DOLCE VITA
GRAND GODIVA, GRAND MARNIER, WHIP 12
TRADITIONS
BAILEY'S, CAFÉ PATRON, BANANA LIQUOR, WHIP 12
SEXY COFFEE
DARK GODIVA, AMARETTO, FRANGELICO, WHIP 12
FINALE
CHOCOLATE
CRÊME BRULEE
EXPRESSO
16
Dolce Note