Sunset Menu
Starting Monday April 21st
4pm to 6pm Monday - Thursday
($55 Per Person)
ANTIPASTI
CORN & CRAB CHOWDER
TIJUANA CAESAR
Baby Wedge Romaine, Parmesan, Honey Pink Pepper Croutons, Tijuana Dressing
PRIMI
Poblano & Corn Relish
NOLA CRAB CAKES
Tequila Agave Creole Sauce,
Poblano & Corn Relish
BAKED ZITI
Ricotta & Mozzarella
Tzatziki, Chili oil
CHICKEN SKEWER
Lemon hummus, Avocado,
Tzatziki, Chili oil
TIGRE, GINGER PONZU, AVOCADO, WASABI, BLACK TOBIKO
*AHI TUNA
SESAME SEED ENCRUSTED, YUZU-PEACH LECHE DE
TIGRE, GINGER PONZU, AVOCADO, WASABI, BLACK TOBIKO
ROASTED CAULIFLOWER
Harissa, Avocado Tzatziki, Garbanza, Arugula Salad
SECONDI
*PETITE FILET MIGNON
Yukon gold Mashed Potatoes, Asparagus, Marsala Wine Demi-Glace, Sicilian Caponata
SCOTTISH SALMON
Lemon Pink Pepper, Creamy Parmesan Risotto, Green Beans, Bellini Beurre Blanc
RISOTTO DI MARE
Shrimp, Mussels, Clams, Scallops, Lobster pomodoro broth
CHICKEN / VEAL PARMESAN
Spaghetti pomodoro
MINT ENCRUSTED RACK OF LAMB
Yukon gold Mashed Potatoes, Asparagus, Marsala Wine Demi-Glace, Sicilian Caponata
DOLCE
BELLINI'S TIRAMISU EXPERIENCE
LIMONCELLO & RICOTTA BREAD PUDDING
MATTEO GELATO OR SORBET